From middle and high school students to the general public — this is a regular evening course for certification and professional education.
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single class
| Education target | Those who wish to acquire middle school, high school, or general qualifications |
| Recruitment period | Occasionally |
| Training period | 3 months, 2 days a week (Monday, Wednesday 18:30~21:30) |
| curriculum | Select one course from Korean, Western, Chinese, Japanese, Confectionery, or Bakery |
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Comprehensive class
| Education target | Middle school, high school, general qualification acquisition and professional education applicants |
| Recruitment period | Occasionally |
| Training period | 1 year, 2 days a week (Monday, Wednesday 18:30~21:30) |
| curriculum | Comprehensive food cooking course (Korean, Western, Chinese, Japanese) / Comprehensive baking course (confectionery, pastry, barista) |
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Course consultation/recruitment inquiries
Please check Admissions for detailed process and schedule. · 032) 611-1100
