40 years of educational know-how and the latest infrastructure – Bucheon Culinary Vocational School’s unique competitiveness.
01
🔗
Service sector convergence training institution
- Conduct convergence training in food cooking, food and beverage service, and confectionery, baking, and rice cake manufacturing
- Reflect accumulated educational experience and know-how in training
02
🏅
Bucheon region’s first cooking, confectionery, and baking educational institution
- Recognition of excellent education with 40 years of tradition (opened in 1991)
- Designated as an excellent employment agency — employment support through building human infrastructure
03
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Excellent instructors with both skills and experience
- Assignment of trainers with training teacher licenses, craftsman's licenses, engineer's licenses, etc.
- Operation of on-site (practical)-oriented and trend-oriented educational programs
- Cultivating achievement through guidance methods suited to goals, such as individual, team, and group guidance
04
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Operation of the latest facility equipment
- Designated as a course evaluation-type qualification testing agency — Acquisition of qualifications using on-campus facilities
- Designated as a general high-level commissioned vocational training training institution and vocational competency development training institution for the disabled
- Designated as a barista qualification certificate
05
🎯
One-stop support system
- Acquisition of qualifications, admission to university, professional training for competition guidance
- Establishment of LMS — Supports grievance handling, career path, certification, academic advancement, competition, and employment support with One Stop
