Vocational training commissioned by general high schools where third-year humanities students attend the main school instead of their affiliated school and learn cooking and baking skills – training costs are fully subsidized by the government.
Business overview
This is a project of the Ministry of Employment and Labor that promotes early entry into the labor market by providing customized vocational skill development training opportunities to third-year high school students who wish to get a job rather than go to college. At our school, we provide training from the basics to professional skills in the restaurant industry for one year.
Support details
Departments opened
Restaurant Culinary Department
All areas of Korean, Western, Japanese, and Chinese cooking
Hotel Culinary Arts
Specializing in hotel cooking and food and beverage services
Confectionery and Bakery Barista Department
Specializing in confectionery, baking, and barista
Admissions
| Recruitment target | General high school (humanities) 2nd year — expected to enter 3rd year |
| Recruitment period | Every year from October to February of the following year |
| Training period | March to December of the following year (weekdays) |
| Training contents | Basic and professional skills in all areas of cooking, including Korean, Western, Japanese, Chinese, confectionery, bakery, barista, and sake brewing |
As a professional educational institution with 40 years of history, we promise to improve the quality of education and provide reliable consulting for the future. Detailed training information can be found on the job training portal (hrd.go.kr).
Course consultation/recruitment inquiries
Please check Admissions for detailed process and schedule. · 032) 611-1100
